Culinary weekend, cooking workshop, creation and execution by our Head chef Mickael Cochet
Easter week-end, Egg hunt in the form of a treasure hunt for young and old
An immersion in the world of gastronomy that will please the curious, but especially the gourmets.
In a spectacular ambience going back to the beginning of the 19th Century, with 8 ft diametric candelabrums and 22 ft high ceiling.
We are glad to help in the organization and set up of private parties such as weddings, anniversaries, apéros, or seminars and congresses.
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