Farmer’s soup with a bacon slice and toast Sfr 18.-
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Vegetables Vol-au-vent Puff pastry Sfr 24.-
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Crisp winter vegetable salad, citrus Vinegar Sfr 16.-
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Young winter sprouts salad, house vinaigrette Sfr 12.-
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Homemade duck “foie-gras”, quince chutney with winemakers toast Sfr 44.-
4 x Sushis « lake side »
Local lake marinated fish carrots and ginger Sfr 5.- per pièce
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4 x Sushi « Forest Sushi »
Mushroom stew, nuts, and fresh herbs Sfr 5.- per pièce
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4 x Sushis « Grazing land »
Beef, cheese and fresh mountain herbs Sfr 5.- per pièce
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Sashimi « lemone »
Wild salmon, lemon sauce Sfr 28.-
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Sashimi swiss beef
Grilled Japanese style, Ponzu sauce Sfr 28.-
The sushi is always served in portions of 4 pieces
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Asian variation
3 x 4 sushi, 2 x ½ portion sashimi Sfr 72.-
Plain Tagliolini / Penne with a choice of sauce
( Carbonara, bolognese, tomato-basil, ceps ) Sfr 28.-
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Risotto with chestnuts and mushrooms with the tête de Moine (AOP) Sfr 28.-
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Saffron Risotto Sfr 36.-
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Wok of market vegetables Sfr 28.-
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Irish lamb shank braised in honey, Creamy polenta
and seasonal vegetables Sfr 44.-
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Poached Swiss chicken breast, rice and morel sauce Sfr 38.-
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Sliced veal Zürich style, homemade “Rösti” Sfr 48.-
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Jack’s home-made Burger
(Beef slice, gruyere, candied tomatoes, onions) french fries Sfr 44.-
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Florentine egg and slices of mountain cheese (Bobelkäse) Sfr 24.-
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Whole oven-baked organic local trout Sfr 52.-
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Local Pike perch fillet cooked on the plancha Sfr 48.-
Our beef had a minimum maturation of 4 weeks
Prime Rib min. 1000 gr 100 gr Sfr 20.-
Rib steak min. 200 gr 100 gr Sfr 22.-
Tenderloin (filet)
Châteaubriand min. 500 gr 100 gr Sfr 29.-
Lady’s cut 180 gr Sfr 49.-
Man’s cut 240 gr Sfr 66.-
To be served as perfectly as possible, please note a minimum of 30 min. cooking time for the Prime Rib and the Chateaubriand.
Assortment of 3 mature pieces of cheese Sfr 24.-
Chocolate gianduja mousse, with refreshing passion fruit Sfr 21.-
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Oven-baked apple with marmalade milk ice cream Sfr 21.-
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XXL mille-feuille with chestnuts and citrus fruits cream Sfr 21.-
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Regina snowball, Gruyere double cream, and Bourbon
vanilla ice cream from Madagascar Sfr 21.-
