CH-3823 Wengen, Switzerland +41 33-856-58-58

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    quotes-before  Behind the beautiful façade of the hotel Regina guests are welcomed into a stylishly furnished restaurant with a well-maintained decor and attract ively laid tables.
    Michelin Guide

    Our 15 Gault & Millau point, Gastronomic restaurant offering surprise menus ( 3, 4 and 5 courses ), the ideal setting for an intimate dinner for two, family celebrations or birthdays. The framed pictures draw our guests attention to the history and tradition of the Hotel Regina and the Meyer family. Our chef Mikaël Cochet is pleased to indulge you with the finest culinary specialities.


    Mickaël Cochet, the path of this young and promising cook, leads him from his Savoyan mountains many years ago to us, and his wander years led him through some of the top chefs of France: Marc Veyrat *** Michelin at Megève, Veyrier du lac, sous-chef from Patrick Jeffroy ** Michelin, Carantec, Restaurant L’Oxalis de Val Thorans ** Michelin, Nicolas Masse * Michelin in saint Jean de Luz, as well as Thierry Thiercelin * Michel à St.Tropez, to name just a few ones. Mickaël will let you taste only fresh, seasonal and local ingredients with amazing mixtures and flavours.


    In our “La bulle” you may experience a unusual dinner adventure…Enjoy a surprise Gourmet Menu (5 courses) arranged particularly for you and watch the kitchen brigade during their service, as the “La bulle” is situated in the middle of the kitchen, in our Chefs office.