Our Autumn menus

Starters 

  Reblochon Cheese  CHF 35.-

 A cheese tartelette with sweet onions and lovage

****

Duck Liver CHF 38.-

Just fried, plums, butter and citrus fruits

Fish*

Sweet water fish  CHF 62.-

Lemon butter pan fried pike perch just with caraway seeds and Safran    

Meet*

Game  CHF 70.-

Deer filet and « spätzli» red cabbage and raspberries vinegar    

Cheese

    Assorted cheese from our region  CHF 28.-

Desserts

 Sprinkles  CHF 30.-

Nuts, chocolate and flowing praline

****

Ticino CHF 30.-

Creamy chestnuts and meringues

Menus for the entire table

MENUS INSPIRATION – TOLKIEN

Amuse bouche

**** 

 Reblochon Cheese  

 A cheese tartelette with sweet onions and lovage

****

Sweet water fish

Lemon butter pan fried pike perch just with caraway seeds and Safran

****

Game

Deer filet and « spätzli» red cabbage and raspberries vinegar

****

Sprinkles  

Nuts, chocolate and flowing praline

****

Sweets

120 CHF per Person 

MENUS  DECOUVERTE – GOETHE  

Amuse bouche

**** 

 Reblochon Cheese  

 A cheese tartelette with sweet onions and lovage

****

Duck Liver

Just fried, plums, butter and citrus fruits

****

Sweet water fish

Lemon butter pan fried pike perch just with caraway seeds and Safran

****

Game

Deer filet and « spätzli» red cabbage and raspberries vinegar

****

Cheese

    Assorted cheese from our region

Ticino 

Creamy chestnuts and meringues

****

Sweets

      175 CHF per Person

Meat and fish from Switzerland, France and Italy / List of allergens on request / All prices include VAT. Service included

(Cancellations can be made free of charge 24 hours before arrival, otherwise a fee of CHF 50 per person will be charged).