Reservation
CH-3823 Wengen, Switzerland +41 33-856-58-58

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    ChezMeyers


     

     Our Winter menus

    Starters 

     

      Reblochonnade CHF 35.-

     In a pie with beef broth and sweet onions

    ****

    Foie gras with Duck and Wild boar CHF 38.-

    Semi- cooked in port wine and Armagnac, cranberry and sour cherries

     

    Fish*

    Saint Jacques  CHF 62.-

    Famer butter roasted, salifis jelly with truffles 

                 

    Meet*

    Venaison CHF 70.-

    Hare à la royale, cabbage and parsnip chartreuse, games jus*

    * Swiss veal filet instead of Hare

                                         

    Cheese

    Brillat savarin with truffles CHF 28.-

    Desserts

     Sprinkles  CHF 30.-

    Hazlenuts, ganache and liquid pralines

    ****

    Pumpkin CHF 30.-

    Hazelnuts and praline crunchies, chestnuts and clementines

     

    MENUS INSPIRATION – TOLKIEN

                                                               

    Amuse bouche

    **** 

      Reblochonnade

     In a pie with beef broth and sweet onions

    ****

    Saint Jacques

    Famer butter roasted, salifis jelly with truffles 

    ****

    Venaison

    Hare à la royale, cabbage and parsnip chartreuse, games jus*

    * Swiss veal filet instead of Hare

    ****

     Sprinkles  

    Hazlenuts, ganache and liquid pralines

    ****

    Sweets

    120 CHF per Person 

                                       

    MENUS  DECOUVERTE – GOETHE  

    Amuse bouche

    **** 

      Reblochonnade

     In a pie with beef broth and sweet onions

    ****

    Foie gras with Duck and Wild boar

    Semi- cooked in port wine and Armagnac, cranberry and sour cherries

    ****

    Saint Jacques

    Famer butter roasted, salifis jelly with truffles 

    ****

    Venaison

    Hare à la royale, cabbage and parsnip chartreuse, games jus*

    * Swiss veal filet instead of Hare

    ****

    Cheese

      Brillat savarin with truffles

    ****

    Pumpkin 

    Hazelnuts and praline crunchies, chestnuts and clementines

    ****

    Sweets

          175 CHF per Person

                                                                                        

    Meat and fish from Switzerland, France and Italy / List of allergens on request / All prices include VAT. Service included

    (Cancellations can be made free of charge 24 hours before arrival, otherwise a fee of CHF 50 per person will be charged).

    quotes-before  Behind the beautiful façade of the hotel Regina guests are welcomed into a stylishly furnished restaurant with a well-maintained decor and attract ively laid tables.
    Michelin Guide