OurChef
Mickaël Cochet, the path of this young and promising cook, leads him from his Savoyan mountains many years ago to us, and his wander years led him through some of the top chefs of France: Marc Veyrat *** Michelin at Megève, Veyrier du lac, sous-chef from Patrick Jeffroy ** Michelin, Carantec, Restaurant L’Oxalis de Val Thorans ** Michelin, Nicolas Masse * Michelin in saint Jean de Luz, as well as Thierry Thiercelin * Michel à St.Tropez, to name just a few ones. Mickaël will let you taste only fresh, seasonal and local ingredients with amazing mixtures and flavours.